Keystone Enzymatic Pot and Pan Detergent

Concentrated manual detergent that minimizes labor in the dish cleaning process. Our proprietary enzymatic formula breaks down baked-on proteins and starches to make cleaning effortless. Our concentrated formula can either go through a dispenser or be manually dispensed.

  • Guest Supply Item Number: 0079742
  • Ecolab PIC: 6102607
  • GTIN Number: 10025469089806
Features & Benefits

Features & Benefits:

Concentrated product with great grease cutting capabilities

Ready-to-use or dispensed


Manual washing of pots, pans, and flatware in a 3-compartment sink

Effective Against/On:

Baked-on proteins and starches

How To Use

Pot and Pan Washing in 3-Compartment Sink:

Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.

  1. Sink One - Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.
  2. Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.
  3. Sink Three - Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Keystone sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.

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